spaghetti bolognese recipe

Ideally beef but any will do 400g14oz dried spaghetti salt and pepper. Add the garlic and mince and fry until they are both brown.

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Cook without colouring for a few minutes then add the beef mince and season with salt and pepper 2 Cook the beef until browned all over then stir in.

. 1 cup low sodium beef broth 1 2 cup red wine 2 tablespoons tomato ketchup or 2 tablespoons tomato paste 1 bay leaf 2 teaspoons dried oregano salt and pepper 400 g. From new wintry takes on classic dark nail colors to unique pops of color thatll have you feeling the opposite of boring these are the best nail colors to try this January and. Add the mushrooms and herbs and cook for another couple of mins. 1 Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic.

STEP 1 Put 1 tbsp of the oil in a large saucepan over a medium-high heat add the beef and fry until well browned. Ingredients 2 tbsp olive oil 400g14oz beef mince 1 onion diced 2 garlic cloves chopped 100g3½oz carrot grated 2 x 400g tin chopped tomatoes 400ml14fl oz stock made from stock cube. 350g spaghetti freshly grated Parmesan to sprinkle Method Put the onion and oil in a large pan and fry over fairly high heat for 3-4 mins. Tip out into a dish and repeat with 1 tbsp oil and the pork.

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